Table grapes suffer water loss, stem browning during cooling delays
نویسندگان
چکیده
منابع مشابه
Early harvest delays berry skin browning of ‘Princess’ table grapes
Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries had high skin browning but very low flesh browning incidences. The most skin browning was found in highly mature grapes and appeared after 3 weeks of c...
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ژورنال
عنوان ژورنال: California Agriculture
سال: 2001
ISSN: 0008-0845
DOI: 10.3733/ca.v055n01p39